2% Salt Sweatshirt (or other salt ratios)
2% Salt Sweatshirt
(Design printed on the back. Front is blank)
Fermenters know the rule: 2% salt by weight of vegetables is the sweet spot. Just enough to keep the wrong microbes out, and let the right ones turn cabbage and your favourite veggies into a crunchy probiotic-rich sauerkraut or krautchi (if, like me, you make kimchi using the krauting method).
From a distance, this sweatshirt looks like classic varsity sportswear. But up close, those in the know will recognise it instantly - 2%, the salt ratio used by fermenters everywhere.
Brine enthusiast using 3%? Miso maker working with higher salt ratios? Customise this tee with your preferred metric - just select use the box above Add to Cart.
Printed on midweight cotton/poly blend with a relaxed unisex fit - soft on the inside, built for layering. Perfect for those who know how to culture their veg.
Minimal. Sporty. Nerdy.
To avoid disappointment, please check the size chart before ordering.
2% Salt Sweatshirt
(Design printed on the back. Front is blank)
Fermenters know the rule: 2% salt by weight of vegetables is the sweet spot. Just enough to keep the wrong microbes out, and let the right ones turn cabbage and your favourite veggies into a crunchy probiotic-rich sauerkraut or krautchi (if, like me, you make kimchi using the krauting method).
From a distance, this sweatshirt looks like classic varsity sportswear. But up close, those in the know will recognise it instantly - 2%, the salt ratio used by fermenters everywhere.
Brine enthusiast using 3%? Miso maker working with higher salt ratios? Customise this tee with your preferred metric - just select use the box above Add to Cart.
Printed on midweight cotton/poly blend with a relaxed unisex fit - soft on the inside, built for layering. Perfect for those who know how to culture their veg.
Minimal. Sporty. Nerdy.
To avoid disappointment, please check the size chart before ordering.
Original: $44.99
-70%$44.99
$13.50Description
2% Salt Sweatshirt
(Design printed on the back. Front is blank)
Fermenters know the rule: 2% salt by weight of vegetables is the sweet spot. Just enough to keep the wrong microbes out, and let the right ones turn cabbage and your favourite veggies into a crunchy probiotic-rich sauerkraut or krautchi (if, like me, you make kimchi using the krauting method).
From a distance, this sweatshirt looks like classic varsity sportswear. But up close, those in the know will recognise it instantly - 2%, the salt ratio used by fermenters everywhere.
Brine enthusiast using 3%? Miso maker working with higher salt ratios? Customise this tee with your preferred metric - just select use the box above Add to Cart.
Printed on midweight cotton/poly blend with a relaxed unisex fit - soft on the inside, built for layering. Perfect for those who know how to culture their veg.
Minimal. Sporty. Nerdy.
To avoid disappointment, please check the size chart before ordering.
